our Story
Our Founder
Chef Abiyot Cherie is a world class seasoned chef who spent 34 years in the culinary arts business.
our journey
Our culinary journey began in Ethiopia, steeped in the rich traditions of local cuisine. gaining experience in diverse culinary settings and absorbing international techniques.
Expericence And Food
starting in Ethiopia where he mastered traditional cuisine. He broadened his skills internationally before returning to Addis Ababa to open Goodness Restaurant. His vision blends authentic Ethiopian flavors with a global palate, creating a restaurant that honors tradition while embracing innovation.
founder
Abiyot Cherie
Abiyot Cherie
why choose us
what makes us the best
founder's signature
Founder's Signature Pizza at Goodness! Order yours today and enjoy a FREE beverage on us. Taste the legacy!
signature pizza
best of the best
Our worldclass chefs
Chef martha
Chef Dawit
Chef Ahmed
Chef Chris
feedback
happy customers
Goodness Restaurant offers some of the most authentic and delicious Ethiopian food I've had in Addis. The flavors are rich and the service is warm.
Liya Henok
so impressed by the variety and quality at Goodness. Their pizza is fantastic – the Signature Pizza is a must-try! And their Ethiopian dishes are equally amazing. .
Girum Kebede
Dining at Goodness Restaurant is a real treat. You can feel the care and experience that goes into every dish, whether it's their unique pizza or a traditional Ethiopian meal.
likasa Abiy
The staff are welcoming, and the complimentary drink was a pleasant surprise. We'll definitely be back!.
aaron Girma
